About Sous Vide
Sous vide cooking methods have been used by great chefs for decades and now they are accessible for home chefs too. The sous vide technique involves vacuum sealing food before immersing in a water bath at a precisely-controlled temperature for up to 72 hours which helps eliminate the risk of human error and guarantees precise cooking each and every time. With easy to follow cooking guidelines for every recipe, you can forget the days of rubbery fish, soggy vegetables and overdone steak.
SousVide Tools are proud to be a one stop shop for all sous vide machines, from water baths and vacuum sealers to dehydrators and smoking guns. Whether you want to introduce this culinary technique into your home or restaurant, we have the right machines available for you to buy. Our expert team have a wealth of experience with sous vide equipment which we share with you in the form of how to’s, sous vide recipes and video guides. For all of our tips and advice, head over to our resource centre.
WHO ARE SOUSVIDETOOLS.COM?
Welcome to the US subsidiary of British company Gastronomy Plus Ltd. Our US headquarters are based at 250 Park Avenue, New York. We are recognized as suppliers of some of the finest culinary equipment in the world for the home foodie and professional chef. Due to the range and quality of our products and the service we provide we have built a large customer base which includes the some of the World’s leading Chefs. Our trading philosophy is to source and supply the most innovative and unique products available. Our brands include Polyscience, SousVide Supreme and our own range of in-house produced recipe books and vacuum packing consumables.