Special Price $25.99
RRP: $46.79 | SAVE 44%
A sous vide recipe book showcasing everything from curing & smoking techniques to fish, meat, vegetables, fruit & butter recipe ideas.
Sous Vide The Chef's Choice allows readers the opportunity to see how sous vide is used in professional kitchens across the UK
For use with chamber vacuum sealers
Perfect for Liquid-Rich Foods including Fresh Meats, Marinades, Soups, Sauces and More.
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