SOUS VIDE - The Art of Precision cooking


SOUS VIDE - The Art of Precision cooking

SOUS VIDE - The Art of Precision cooking is a glimpse into the world of sous vide cooking showcasing everything from curing and smoking techniques to fish, meat, vegetables, fruit and butter recipe ideas. This is the 1st British sous vide recipe book with over 100 recipes.

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Sous Vide – The Art of Precision Cooking is the very first British recipe book concentrating exclusively on this remarkable culinary technique. The book features more than a hundred mouth-watering recipes for all types of meat, fish, fruit and vegetables; as well as providing insights into curing and smoking techniques, and even sauces, yoghurt and ice cream bases. Each recipe focuses on a core ingredient such as fish, meat, or vegetables; and provides ideal cooking times and temperatures needed to achieve a perfect result. Top tips and serving suggestions from leading chefs are also included, as is encouragement to experiment and most of all enjoy your wonderful sous vide dishes. The book even contains an extensive collection of marinades, cures, brines and butters which perfectly complement the recipes featured, and makes a perfect introduction to the amazing world of sous vide cooking as well as a refreshing addition to your cookery book collection. Use this book as the guide to get you started, and your creative juices will soon be flowing as you discover the incredible possibilities which the sous vide technique offers.

Additional Information

Delivery 24 Hours Delivery
Size 21 x 21 x 3cm
Publisher SousVideTools; 1st edition (2013)
Format Soft Cover
Content Over 100 Easy & Delicious Recipes


FeeFo Reviews

Date / Score
Customer Comment Our Response
06-Mar-2014 Product:
Fantastic book
06-Mar-2014 Product:
excellent book, I'm finding it very useful.
06-Mar-2014 Product:
I am still working my way through the book but from what I have seen so far it is a great book with great recipes.
06-Mar-2014 Product:
A practical sous vide cook book which will assist both experienced and novices to learn, practice and develop further their sous vide skills
06-Mar-2014 Product:
06-Mar-2014 Product:
Great book - well put together
07-Mar-2014 Product:
Useful cookbook
07-Mar-2014 Product:
11-Mar-2014 Product:
This cookbook is superb, well done guys.
01-Apr-2014 Product:
And excellent book using English units.
18-Apr-2014 Product:
Water bath is excellent - package let down by the sealer - used less than 20 times before the heating element stayed permanently on - unfortunately at just over 12 months old.
22-Apr-2014 Product:
Beautiful book written for the UK audience so I didn't need to convert any of the measurements. The recipes are also more geared towards the UK palette. I also like the fact that it's self-published.
24-Apr-2014 Product:
04-Jul-2014 Product:
21-Jul-2014 Product:
11-Aug-2014 Product:
27-Aug-2014 Product:
very informative and well planned book
20-Oct-2014 Product:
The book "The Art of Precision Cooking" provides plenty of useful advise and a good range of recipes.
29-Oct-2014 Product:
Clear concise instructions and a very good book
21-Nov-2014 Product:
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