Professional Sous Vide Machines
The sous vide technique has been the secret of great chefs worldwide for decades. Take classic cooking techniques to new heights and in new directions with our range of Sous Vide Thermal Circulators. These high-quality machines from Foodtek™
(USA) and Vac-Star®
(Switzerland) makes perfect cooking most delicate items easy and fool-proof. They also provide precise and uniform temperature control – essential ingredients for the slow, low-temperature sous vide cooking that award-winning chefs worldwide are using to break new culinary ground.
The PolyScience® Sous Vide Professional™ sets the standards for sous vide cooking. It was developed to meet the requirements of the world's best chefs. Works best up to a 45 litres capacity, circulating at 12 litres every minute and the temperature control is accurate to within 0.05°C. Learn More >